Apron: Difference between revisions

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[[Category:Glossary]]  [[Category:Turf]] <br> 1. The fairway area in close proximity to and in front of the putting green, adjoining the putting green collar. This area is normally mowed at fairway height but sometimes is mowed slightly closer with smaller equipment in order to preserve or improve turf quality and density.<br> <br>
[[Category:Glossary]]  [[Category:Turf]]
 
1. The fairway area in close proximity to and in front of the putting green, adjoining the putting green collar. This area is normally mowed at fairway height but sometimes is mowed slightly closer with smaller equipment in order to preserve or improve turf quality and density.<br>
 
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Revision as of 14:43, 24 January 2006


1. The fairway area in close proximity to and in front of the putting green, adjoining the putting green collar. This area is normally mowed at fairway height but sometimes is mowed slightly closer with smaller equipment in order to preserve or improve turf quality and density.