Cool-season crop: Difference between revisions
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[[Category:Glossary]]<br> | [[Category:Glossary]]<br> | ||
1. a crop that grows best during the cool temperatures of spring and fall.<br> | 1. a crop that grows best during the [[cool]] temperatures of spring and fall.<br><br> | ||
<br> | http://extension.illinois.edu/gardenerscorner/images/spring_05_06_imgb.jpg<br><br> | ||
Broccoli (above) is an example of a hardy ([[hardiness]]) cool-season crop.<br><br> | |||
Source: http://extension.illinois.edu/gardenerscorner/issue_02/spring_05_06.cfm<br><br> |
Latest revision as of 11:21, 17 July 2017
1. a crop that grows best during the cool temperatures of spring and fall.
Broccoli (above) is an example of a hardy (hardiness) cool-season crop.
Source: http://extension.illinois.edu/gardenerscorner/issue_02/spring_05_06.cfm