Legume: Difference between revisions
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[[Category:Glossary]]<br>
| [[Category:Glossary]]<br> | ||
1. dry, single chambered, multi[[seed]]ed [[fruit]] dehiscing ([[dehiscence]]) along two edges (beans and peas).<br><br> | |||
http://hvp.osu.edu/hcs300/glossary/gif/DRYFRUIT.GIF<br><br> | |||
A comparison of dry fruits - dehiscent.<br><br> | |||
Source: http://hvp.osu.edu/hcs300/glossary/flower.htm#Dry<br><br> | |||
Latest revision as of 09:15, 5 October 2017
1. dry, single chambered, multiseeded fruit dehiscing (dehiscence) along two edges (beans and peas).
A comparison of dry fruits - dehiscent.
Source: http://hvp.osu.edu/hcs300/glossary/flower.htm#Dry