Legume: Difference between revisions

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[[Category:Glossary]]<br>
[[Category:Glossary]]<br>


1. dry, single chambered, multiseeded fruit dehiscing along two edges (beans and peas).<br><br>
1. dry, single chambered, multi[[seed]]ed [[fruit]] dehiscing ([[dehiscence]]) along two edges (beans and peas).<br><br>
http://www.nsci.plu.edu/~jmain/b340web/images/legume.jpg<br><br>
 
A few examples of legumes.<br>
http://hvp.osu.edu/hcs300/glossary/gif/DRYFRUIT.GIF<br><br>
Source: http://www.nsci.plu.edu<br><br>
A comparison of dry fruits - dehiscent.<br><br>
Source: http://hvp.osu.edu/hcs300/glossary/flower.htm#Dry<br><br>

Latest revision as of 09:15, 5 October 2017


1. dry, single chambered, multiseeded fruit dehiscing (dehiscence) along two edges (beans and peas).

DRYFRUIT.GIF

A comparison of dry fruits - dehiscent.

Source: http://hvp.osu.edu/hcs300/glossary/flower.htm#Dry