Legume: Difference between revisions
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[[Category:Glossary]]<br>
| [[Category:Glossary]]<br> | ||
1. dry, single chambered, multiseeded fruit dehiscing along two edges (beans and peas)<br> | |||
http://www.nsci.plu.edu/~jmain/b340web/images/legume.jpg<br> | |||
A few examples of legumes.<br> | |||
http://www.nsci.plu.edu |
Revision as of 18:06, 25 September 2005
1. dry, single chambered, multiseeded fruit dehiscing along two edges (beans and peas)
A few examples of legumes.
http://www.nsci.plu.edu