Difference between revisions of "Legume"

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1. dry, single chambered, multi[[seed]]ed [[fruit]] dehiscing ([[dehiscence]]) along two edges (beans and peas).<br><br>
 
1. dry, single chambered, multi[[seed]]ed [[fruit]] dehiscing ([[dehiscence]]) along two edges (beans and peas).<br><br>
  
http://www3.hcs.ohio-state.edu/wiki/images/2/24/DRYFRUIT.GIF<br><br>
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http://hvp.osu.edu/hcs300/glossary/gif/DRYFRUIT.GIF<br><br>
Comparison of dry fruit types.<br>
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A comparison of dry fruits - dehiscent.<br><br>
Source: http://www.hcs.ohio-state.edu/hcs300/glossary/flower.htm#Dry<br><br>
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Source: http://hvp.osu.edu/hcs300/glossary/flower.htm#Dry<br><br>

Latest revision as of 13:15, 5 October 2017


1. dry, single chambered, multiseeded fruit dehiscing (dehiscence) along two edges (beans and peas).

DRYFRUIT.GIF

A comparison of dry fruits - dehiscent.

Source: http://hvp.osu.edu/hcs300/glossary/flower.htm#Dry